- Reduced weight loss
- Effective cleaning and homogeneity of the treated surface
- Content size system
- Low management and maintenance costs
- Manual loading and unloading of the product with the automatic cleaning cycle
FABER has developed an innovative cleaning system for hard cheeses and semi-hard cheese. The process is carried out entirely dry through special jets/nozzles which convey a mixture of air / abrasive food powder thereby obtaining an effective cleaning of the surface, uni- form and delicate without leaving any residual polluting.
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