FABER has developed an innovative cleaning system for hard cheeses and semi-hard cheese. The process is carried out entirely dry through special jets/nozzles which convey a mixture of air / abrasive food powder thereby obtaining an effective cleaning of the surface, uni- form and delicate without leaving any residual polluting.
  • Reduced weight loss
  • Effective cleaning and homogeneity of the treated surface
  • Content size system
  • Low management and maintenance costs
  • Manual loading and unloading of the product with the automatic cleaning cycle
  • Ridotta perdita di peso
  • Efficace pulizia ed omogeneità della superficie trattata
  • Sistema di dimensioni contenute
  • Bassi costi di gestione e manutenzione
  • carico e scarico del prodotto manuale con ciclo di pulizia automatico

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