Linea Formaggi - Faber S.r.l.

SMESA CHEESE WHEEL CUTTER

The main characteristics of the SMESA CHEESE WHEEL CUTTER are speed and accuracy, which together with strength and versatility make this machine a safe and reliable instrument for work. The ergonomic design, along with the opening doors in stainless steel mesh make it easy to clean the machine.

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SMESAMA

The SMESAMA cheese wheel cutter is used to recover discs starting from cheese shapes with crust. Before the cutting phase, the machine, if equipped with the perforator (optional), cuts the central core of the shape, operation that may be excluded depending on the production requirements. The machine structure is made of stainless steelAisi 304 with perimeter protection mesh.

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GRANULATOR MODEL “GRATA“

External Scraper - SCROSTATE'

The machine is used to remove the crust from the cheese disc in line. The structure of the machine is in Aisi 304 stainless steel with perimeter protection in the Tech network.

DICER LINE-PETALS

The machine is used to obtain shells or cubes from moulds of grained hardened cheese that were previously peeled and flattened and, if necessary, shaped into discs. The measures of the output product may vary by changing the cutting blade and the measures set at the panel. The machine is made of Aisi 304 steel with perimetral protections made of Tech inox steel mesh.

Fixed Weight Line(SMESA+TEA)

The line is used to obtain, at a fixed weight, slices from semi-hard cheese (Asiago, Roman Pecorino) or wedges if the machine works with hard cheese (such as Parmesan cheese or Grana Padano). In the second case, the wheel is first divided into disks from which wedges are then obtained.

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BRUSHING MACHINE "NETA" MANUAL

FABER has developed an innovative cleaning system for hard cheeses and semi-hard cheese. The process is carried out entirely dry through special jets/nozzles which convey a mixture of air / abrasive food powder thereby obtaining an effective cleaning of the surface, uni- form and delicate without leaving any residual polluting.

Reduced weight loss
Effective cleaning and homogeneity of the treated surface
Content size system
Low management and maintenance costs
Manual loading and unloading of the product with the automatic cleaning cycle

TRIANGLE CUTTER MODEL “TEA 13“

The main characteristics of the TRIANGLE CUTTER MODEL TEA 13 are its speed and accuracy which, combined with its sturdiness and versatility, make this machine a safe and reliable work tool.

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BRUSHING MACHINE "NETA" MANUAL

FABER has developed an innovative cleaning system for hard cheeses and semi-hard cheese. The process is carried out entirely dry through special jets/nozzles which convey a mixture of air / abrasive food powder thereby obtaining an effective cleaning of the surface, uni- form and delicate without leaving any residual polluting.

Reduced weight loss
Effective cleaning and homogeneity of the treated surface
Content size system
Low management and maintenance costs
Manual loading and unloading of the product with the automatic cleaning cycle

Linea Formaggi (9)